Pilau Ya Nyama Ya Ng'ombe Na Nyanya






Vipimo

Mchele (Basmati)                                          3 vikombe

Nyama ya ngo’mbe                                      1 kg

Pilipili boga                                                    1 kubwa

Nyanya                                                        2 kubwa

Vitunguu maji                                               2 vikubwa

Kitunguu saumu(thomu/galic) iliyosagwa       1 kijiko cha supu

Tangawizi                                                     1 kijiko cha chai

Ndimu                                                          1

Mafuta ya kupikia                                         ½ kikombe

Mdalasini                                                      ½  kijiko cha chai

Binzari nyembamba                                      1 kijiko cha chai

Pilipili manga                                                  ½ Kijiko cha chai

Hiliki                                                             ½ Kijiko cha chai


Namna ya kutayarisha na Kupika


Roweka mchele wako katika chombo


Chukuwa nyama na ioshe vizuri na itie thomu, tangawizi, ndimu, pilipili manga na chumvi kiasi


Iweke jikoni hadi ikauke maji na kuwa imewiva huku ukiikaanga kaanga kwa hayo hayo mafuta yake hadi kuwa rangi ya hudhurungi


katakata Vitunguu na nyanya weka pembeni


Chukua pilipili boga, thomu, tangawizi na visage katika mashine ya kusagia


Weka sufuria pembeni na utie mafuta, subiri yapate moto


Kisha tia vitunguu na vikaange hadi kuwa hudhurungi na tia nyanya


Kisha mimina mchanganyiko wako ulio usaga wa pilipili boga, thomu na tangawizi


Koroga kwa dakika kadhaa Kisha mininia nyama uliyokuwa tayari, maji kiasi na chumvi wastani na subiri maji hayo yachemke


Weka mchele humo na koroga kiasi na onja chumvi kama ipo sawa au kama ndogo unaweza kuongeza


Funika na punguza moto na uache uive taratibu


Baada ya kukauka maji kabisa basi ugeuze na subiri tena kwa dakika kama mbili na tayari kuliwa.